Everything your commercial kitchen needs — designed, fabricated, and installed by London's extraction specialists.
Every product we supply is available in bespoke sizes — from extraction canopies and ductwork to stainless steel sheets (circular or plain, Grade 304 & 430), TR19 grease certificates, and walk-in cold rooms. We don't do off-the-shelf — we build to your exact specification and install it right.
Get a Free QuoteOur commercial extraction canopies are custom-fabricated to your exact dimensions, built from commercial-grade stainless steel (Grade 304 or 430) and designed to handle the demands of a busy commercial kitchen. Whether you need a wall-mounted canopy, an island canopy, or a low-proximity canopy for a pass-through kitchen, we design and build it from scratch.
Every canopy is manufactured to current UK ventilation standards and can be fitted with integrated lighting, grease gutter channels, and baffle filter frames.
Restaurants, takeaways, cafés, hotel kitchens, staff canteens, ghost kitchens, food production units, and industrial catering facilities across London.
The right fan is the heart of any extraction system. We supply and install commercial-grade ventilation fans across three key types — axial fans, plate fans, and contra-rotating fans — each suited to different duct runs, airflow requirements, and installation environments.
All fans are sized specifically for your extraction system's airflow requirements, ensuring effective heat, steam, and grease removal from your kitchen without being overspecified or underspecified.
Commercial kitchens needing new or replacement extraction fans, system upgrades, and full new extraction installs across Greater London.
We supply Grade 304 and Grade 430 stainless steel sheets in both circular and plain (flat) options — wall cladding, splashbacks, and canopy lining to commercial kitchens across London. Available in standard and custom sizes, cut and finished to your specification. Stainless steel is the only practical choice for commercial kitchen walls — hygienic, durable, easy to clean, and built to last.
We also supply baffle grease filters in standard and non-standard sizes for extraction canopies — the most effective grease retention method and a legal requirement in many kitchen extraction systems.
New kitchen fitouts, canopy replacements, filter replacements, and kitchen refurbishments. Supplied to trade and direct to end users across London.
We fabricate and install custom extraction ductwork for commercial kitchens across London. From spiral duct runs to rectangular sections, every piece is manufactured from galvanised steel and sized to deliver the correct airflow rate for your extraction system.
Whether you need a straightforward single-run duct from canopy to roof, or a complex multi-branch system routing through several floors, we handle the full project — design, fabrication, and installation.
New kitchen extraction systems, ductwork replacements, system extensions, and full extraction fitouts for restaurants, takeaways, hotels, and commercial kitchens across London.
Under TR19 regulations, all commercial kitchen extraction systems must be professionally cleaned and inspected at least once a year. After cleaning, a TR19 Grease Hygiene Certificate is issued to prove your system meets current fire safety and hygiene standards — a legal requirement for insurance and environmental health compliance.
We carry out full TR19-compliant ductwork and canopy cleaning across London, and issue your certificate on the same day. Keep your kitchen legal, your insurance valid, and your extraction system running at peak performance.
Every commercial kitchen in London — restaurants, takeaways, hotels, cafés, school kitchens, and catering facilities. Required by law at least once per year.
Electrostatic Precipitator (ESP) units are essential for London restaurants and takeaways operating near residential properties. They remove airborne grease particles, cooking odours, and smoke from extracted air before it exits the building — a requirement for planning permission approval in many London boroughs.
We supply and install ESP units sized to your extraction system's airflow, advising on whether a standalone ESP or a combined ESP/carbon filtration solution is right for your planning situation.
Any London restaurant, takeaway, or café where planning permission requires odour or smoke control — particularly those near flats, houses, or in conservation areas.
Fan controllers allow you to manage your extraction system's airflow precisely — reducing energy consumption during quiet periods, ramping up during peak service, and ensuring the system operates exactly when it needs to. We supply and install variable speed fan controllers, timer-based systems, and sensor-controlled units compatible with most commercial extraction fans.
A properly specified fan controller not only reduces your energy bills, but also extends the life of your extraction fan by avoiding unnecessary full-speed running during low-demand periods.
Any commercial kitchen looking to reduce energy costs, improve airflow control, or upgrade an existing extraction system with modern controls. Suitable for new installs and retrofit projects across London.
We supply and install walk-in cold rooms and freezer rooms for commercial kitchens across London. Whether you need a modular cold room for a restaurant, a freezer room for a catering facility, or a bespoke cold storage solution for a food production unit, we handle the full project from specification to installation.
All our cold rooms are built with high-density insulated panels, commercial-grade refrigeration units, and digital temperature controls — ensuring reliable, energy-efficient cold storage that meets food safety regulations.
Restaurants, hotels, catering companies, food production units, and any commercial kitchen needing reliable cold storage in London.
Not sure what you need? We'll visit your site anywhere in London, assess your requirements, and provide a detailed quote — completely free.
